Easy Beef Tips and Noodles Recipes Instant Pot
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09/12/2012
I do make this dish in the crockpot, I just layer the ingredients in the bottom of my crockpot and cover it with beef stock and let it cook all day. Sometimes, I throw in some dried basil/oregano and a bay leaf or two, depending on if I think of it. This also makes a great stroganoff by adding a cup of sour cream before serving. When I make this, there's never any leftovers.
09/12/2012
Great recipe! I added a few baby carrots that I cut into sticks for color and added 2 tbls. of tomato sauce for depth! Hubby couldn't get enough. Thanks for sharing :)
09/16/2012
This was very good. Definitely a keeper. I made this in the crock pot as directed in the footnotes. Made this for company and there were no leftovers!
11/12/2014
I made this recipe pretty much as stated, but doubled it to have left-overs and cooked it in an electric pressure cooker. The only thing that I didn't double was the beef stock - I used 4 cups of homemade beef stock. I didn't have fresh mushrooms on hand, so I used 2 4 oz. cans of mushrooms (probably should have used at least 3 cans), and used top round steak. After browning the meat, and sautéing the onions and garlic, in the pressure cooker, I added back the meat and the rest of the ingredients. I also added 1/4 cup of red wine. I pressure cooked everything for 20 minutes on the beef setting and let it slow release the pressure. Since I didn't double the amount of beef stock used, I didn't double the cornstarch/water mixture, but found that I had to double that so the gravy wasn't watery and more like gravy. I served it over mashed potatoes, and my family loved it. By doubling the recipe, I had enough for 3 meals for 3 of us. So we have two more meals to look forward to. The next time we have it, I will try it over egg noodles. Thanks for the pressure cooker recipe, Dennis. It was great, and I will definitely make it again.
12/18/2012
I don't have a pressure cooker. I simply used a large stew pot. I didn't have egg noodles, so I used rotini noodles. Other than that I followed the recipe and it was FABULOUS! Even my finicky 14 year old liked it.. AND asked for more!(I even got a "thank you")
02/10/2013
way too much beef broth than needed. had to thicken with about twice the amount of corn starch. way too soupy for my taste. flavor was good.
03/14/2013
My family & I loved it! Followed the recipe, but I used round steak instead of stew meat. I used my pressure cooker. I also used my own homemade beef stock. Will make again and again!
10/06/2015
It's a good basic recipe but a little bland for my taste so I added the following: 2 tsp Redwine Vinger 2 tsp Better Than Bouillon or 2 bouillon cubes 2 Tbsp tomato paste 2 to 3 Tbsp of Worcestershire Sauce The flavor profile greatly increased and was quite delicious!
12/03/2013
First recipe in my new pressure cooker and it came out great! This will be a regular on busy work days. Loved it!
01/21/2013
Taste is there but way to watery. Tried this in the crock pot and did not turn out well.
10/04/2016
Didn't have a pressure cooker . I covered it in a Dutch oven and simmered it hard for an hour . Turned out great .
10/04/2016
Didn't have a pressure cooker . I covered it in a Dutch oven and simmered it hard for an hour . Turned out great .
12/26/2014
This was my first attempt at making beef tips and noodles. This recipe was very easy and delicious! The only change I will make next time is a little more corn starch to make the beef tip mixture a little thicker. Will make this again!
06/27/2014
I'm on a gluten free diet and I was able to adapt this very easily. I browned the meat in seasoned flour before baking and used beef broth instead of water. Gluten free cream of mushroom soup comes in 12 ounce boxes, so the gravy was pretty thick. Next time I'll increase the amount of broth to loosen the gravy. The verdict was AWESOME!!!!!!!!!! It was just like I remember having when I was younger. It was even better the next day. This recipe will now become a regular feature in my menu planning.
11/01/2014
very good!
02/24/2015
Wonderful recipe!
01/30/2019
I can't imagine how runny it would have been if I used 32 oz of beef stock -- or how bland it would have been as written. I used 16 oz of beef bone broth and it was still too thin. I added both red wine (maybe 1/4 c?) and Worcestershire sauce (several tablespoons). To thicken it, I added about 2x as much corn starch and 1/2 as much water.
05/25/2016
My husband said this is between a 3 & a 4 star recipe! That is awesome as he never likes anything! I liked it also! This is a keeper!
12/22/2017
It was way too much broth for me, it was the consistency of soup. I think half the broth and some gravy would be better.
12/15/2016
Good, but not great. It needs a fuller flavor. I melted some smoked gruyere cheese on top and that helped, but it needs more.
06/08/2016
This had a good flavor. If I could have gotten the broth to thicken, I would have given this 5 stars. Added cornstarch and water, but could not get it to thicken. Used beef cubes and they were really tender. Made in the crockpot. Will make again and use less broth.
07/20/2017
Tasted good, if somewhat bland, but there was way too much liquid. Probably won't make again.
08/28/2016
A bit runny. Added a cup of sour cream to make it creamy.
04/24/2018
It was very tasty but too much liquid. It would need twice the corn starch to thicken it up.
01/20/2017
Easy receipe to make ,I will make t again, and I would add button mushrooms. Great receipe , very rich in flavor
02/07/2018
I made this in the slow cooker. The flavor was good, but there was far too much broth. Even the 3Tbs of corn starch didn't thicken it enough. Next time I'll use less to start but do more to thicken it before serving. Also, 1lb of noodles is not enough for 3 adults. Next time I will probably make extra noodles as well.
02/16/2017
GREAT! and easy to do
04/05/2020
This was pretty good. After reading several of the reviews, I opted to reduce the broth by 1/2. I used the same amount of thickener and it was still pretty runny. I prefer thicker gravy so next time I would thicken more to have more coverage on the noodles.
03/28/2021
Way too much liquid. I added a few things for flavor. I'm saving this a base recipe, will use less liquid and continue to tweak it to suit my taste.
06/15/2021
Wonderful!!
02/06/2021
Excellent - I made this in my slow cooker! Instead of browning the meat and sautéing the onions, mushrooms and garlic I shook the meat in seasoned flour, then put it in the cooker along with the vegetables and garlic. I added half of a 32 oz. carton of beef broth (since there is always more liquid when you cook in the slow cooker), then I cooked on high for 1 hour and low for 2 1/2 hours. The meat was tender and juicy and the gravy was yummy! Thank you for sharing this simple but oh-so-delicious recipe!
08/01/2015
Made this in the crockpot, everyone loved it! Seasoned and seared the meat, otherwise made as directed with slightly less broth as I used a bit less meat. Thank you!
05/06/2017
We really like the taste of this recipe but it was a little too watery for me. I would use less liquid next time.
06/19/2016
I used the pressure cooker for this. It was easy. The meat was tender but the sauce was bland.
07/08/2017
I sauteeed the onion with the beef. I also left the mushrooms whole and did not bother sautéing first... just popped them in the IP with the other ingredients when it was time to seal and set. I will definitely make this again, as even the picky children enjoyed it!
04/20/2017
I liked it. But it does seem as though some sort of flavoring is missing...I'm not much of the chef so I'm not sure exactly what else it needs...besides salt. Good enough though
01/10/2018
Used slow cooker. Cooked noodles separately, added just before serving. Delicious.
07/18/2021
It was ok had to add more corn starch to make it thicker
07/03/2019
I think it came out great... I did use about twice the meat and probably more corn starch, but it was delicious and the meat was falling apart. I just picked up a rump roast and cut it into cubes... perfect!
03/26/2017
Made just as described, although we did add more meat. It seemed like the gravy should be thicker, but everyone loved how tender the meat was.
12/21/2019
Added Rotel can and water to make 2 cups. Outstanding!!!
10/30/2018
I did make it, but I deviated a bit from the recipe. I browned the meat, onions & garlic in a frying skillet prior to using the instant pot. Then followed the remaining recipe as written . T he recipe was delicious!
05/22/2015
I used the crockpot and put the noodles in too early and had a mushy meal to eat. I suggest cooking the noodles on the side or doing it via the pressure cooker as the recipe calls for.
05/09/2018
I didn't use stew meat instead I opted for sirloin steak cut into bite size pieces. Didn't and wouldn't adjust anything else. My new Go To beef noodle meal.
04/03/2018
We loved it. They usually don't eat leftovers but it was all eaten
12/28/2015
Was very tasty but was very runny. I used the cornstarch as instructed but it still had too much liquid.
08/04/2021
Trying this now. I have a modern crock pot/pressure cooker that allows several functions including sauté which makes this recipe, so far, much easier! Thank you for the recipe!
Source: https://www.allrecipes.com/recipe/220865/simple-beef-tips-and-noodles/
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